Nadira Kassam
Nadira tracks temporary supper clubs, culinary pop-ups, and food truck incubators as they reshape city dining maps. She considers a printed, laminated menu a slightly alarming sign of permanent commitment.
Nadira tracks temporary supper clubs, culinary pop-ups, and food truck incubators as they reshape city dining maps. She considers a printed, laminated menu a slightly alarming sign of permanent commitment.
Zephyrine investigates hyper-local ingredient sourcing, farm-to-table supply lines, and zero-waste kitchen practices. She can trace an heirloom radish back to its original dirt faster than a certified health inspector.