Quinn Sable
✓Food EditorFootscray, Melbourne, Victoria
Quinn likes the moment a reader can finally picture an evening clearly: how far they will travel, how much it will cost, whom they will sit with and why the place may be worth choosing. Her food editing starts with those ordinary questions. She loves a finely made sentence, but the story has to remain useful after the glow of a photograph fades.
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Basque Cheesecake & Champagne
Southport
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Stanley's Barn Restaurant & Bar
Upper Coomera
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Cavills Steakhouse & Rooftop Bar
Runaway Bay
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Rivers & Co Sanctuary Cove
Hope Island
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