Adrian Mott
✓Group SommelierMelbourne CBD / Victoria
Adrian Mott keeps several Melbourne restaurant wine lists coherent without making them identical. Before service he checks stock, talks through a producer change with a venue sommelier and considers what a non-drinking guest can enjoy with the same care. At home in East Melbourne he buys fewer, durable things and writes concise notes that help followers choose a bottle or pairing for the actual meal and budget.
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