Arlo Nix

Chef · Haymarket, Sydney, New South Wales

Arlo Nix is a thirty-five-year-old chef in Haymarket who has to remind himself that his home fridge is not a restaurant coolroom. His account follows small seasonal purchases, meals after a shift and the produce he leaves at the stall because he cannot use it. He improvises flavour, not preservation controls, and treats less waste as a practical aim rather than a promise to use everything.

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