Colin Reeve

Colin Reeve

✓

Head ChefMosman / Sydney, New South Wales

Colin leads a small Sydney restaurant kitchen and shares the seasonal choices behind a menu: which vegetable is worth buying, how to treat it and where the trimmings go. At home, he cooks the same produce with fewer pans for family lunches. His account is a chef-restaurateur's working notebook made useful to an ordinary home cook.

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Dean & Nancy on 22

Dean & Nancy on 22

Sydney

2 Recommendations

CocktailModern AustralianCocktail BarRestaurant$$$

For a CBD date night or after-work catch-up, reviewers mention stunning city views, warm attentive staff who are not intrusive, and ambient live music kept at a nice level.

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