Elodie March

Group Bar Manager · Ashfield / Sydney, New South Wales

Elodie March believes a memorable dinner party begins with a drink that lets the host greet people instead of working at the counter. After coordinating bar teams and beverage lists across two venues, she takes a modest version of that planning home to Ashfield: a prepared citrus spritz, a clearly labelled alcohol-free option and room for friends to linger over dinner. Her account explains which bar techniques actually help an ordinary host.

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