Fern Pollard
✓Production CoordinatorHobart / Southern Tasmania, Tasmania
Fern Pollard believes that the magic of an independent arts festival depends on airtight logistical planning and warm woollen layers. Before packing production clipboards into her car in Hobart, she stops at Pigeon Whole Bakers for a morning flat white and cardamom pastry. For Fern, sharing a steaming bowl of pasta and a glass of local pinot at Sonny with her festival crew celebrates months of coordination coming to life.
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Recommendations
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Browse recommendations for Hobart / Southern Tasmania
The Agrarian Kitchen
New Norfolk
3 Recommendations
Make this a long-lunch outing: you may get an informal tour of where things are grown and made, then you can wander the grounds at your own pace, with service specifically praised.
Uncle Alby's
Sorell
1 Recommendation
A handy Sorell stopover when you want genuinely friendly service and a small alfresco spot to sit outside for a moment before getting back on the road.
Sonny
Hobart
3 Recommendations
For a sociable Hobart night, this fits if you like a cosy room and a communal bar where chatting with new people feels easy, plus a welcome that starts while you’re still waiting to get in.
Pigeon Whole Bakers
Hobart
2 Recommendations
In Hobart, you can watch the working bakery while the room hums like pre-bump-in energy. The cafe is fairly small with very limited seating, so it suits a tight run-sheet if you are fine standing or stepping out.
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Viewing 4 of 4 recommendations in Hobart / Southern Tasmania