Jae Rowan

Head Chef · Ultimo, Sydney, New South Wales

Jae Rowan is a twenty-seven-year-old Head Chef who works the pass at a small Haymarket restaurant and spends his quieter days eating with friends in places where the kitchen and floor seem to move together. His account follows the choice behind a satisfying meal: when a short menu, a steady team and an honest price matter more than a dramatic plate. He knows the labour behind service but speaks as a customer when he visits someone else's venue.

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