Jaya Liem

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Food Systems Project OfficerFootscray / Melbourne, Victoria

Jaya Liem believes that cooking across cultures requires curiosity, humility, and proper context rather than shortcuts and flattening trends. Walking through Footscray Market on Saturday mornings, he picks up fresh torch ginger flowers, candlenuts, and fresh makrut lime leaves before heading home to grind a fresh bumbu in his stone mortar. For Jaya, sharing the rich story behind a regional Balinese or Javanese dish creates a bridge of cultural respect and sensory delight.

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