Joel Renn
✓Head ChefBalmain / Sydney, New South Wales
Joel Renn leads a Sydney bistro kitchen and believes a good dinner should survive a busy service, not only a quiet tasting. On a free morning in Balmain he repairs a loose shelf before meeting friends at The London Hotel. His account gives practical food-craft insight and shares the modest DIY choices he makes at home, with trade limits stated plainly.
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Questions3
Is a harbour cruise worth adding after the Manly ferry?
List the views or commentary you expect from a paid cruise and compare them with the ferry route.
Where should we start the Bay Run when coming from central Sydney?
Check any path works and the weather before setting out, and carry water because exposed parts can feel hotter than the forecast.
What layers should I pack for Sydney at the end of May?
Pack layers that you can remove during the day: a light warm jacket, comfortable walking clothes and something for rain or wind.
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