Mina Kade
✓Head Pastry ChefChatswood / Sydney, New South Wales
Mina Kade leads an early pastry shift in Sydney and judges a tart by its balance before its shine. On a free afternoon she takes jasmine tea with a fellow cook in Chatswood and compares where they can eat after a long weekend roster. Her account joins pastry craft to the ordinary camaraderie of people who work while others dine.
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Questions1
Can an overseas travel card be used on Sydney trains and ferries?
Compare any foreign-exchange or prepaid-card fees with the simplicity of a local transit card.
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