Neve Calder

Cooking School Program Coordinator · Fitzroy / Melbourne, Victoria

Neve Calder believes that the best dinner parties are built around generous shared platters that let the host relax with a glass of wine. On Saturday mornings, she grabs a flat white and almond croissant at The Kettle Black before sourcing seasonal produce in Fitzroy. For Neve, hand-rolled pasta, a scoop of artisanal gelato, and great conversation at Albert's Wine Bar celebrate the true joy of feeding friends.

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