Niko Sable
✓Bar ManagerCollingwood / Melbourne, Victoria
Niko Sable tests a stirred drink for balance before his Collingwood bar opens, then briefs bartenders on the night's menu. An espresso and warm canelé at a nearby bakery separate his prep shift from service. He judges a spirit by how it behaves in a finished cocktail and how clearly his team can explain it to guests.
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Questions1
Where should a visitor compare prices for dried fruit and nuts in Melbourne?
Check the unit price and freshness at several market stalls before buying a large amount.
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