Oren Pike

Head Chef · North Hobart / Hobart, Tasmania

Oren Pike believes a good pairing begins with the food, not a score on a bottle. As Head Chef and co-owner of a small Hobart restaurant, he tests how a seasonal dish tastes beside a local cider, a wine and an alcohol-free option, then discusses the result with the floor lead. His days off take him to cellar doors; his account explains food and drink choices through a cook's palate, context and moderation.

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