Priya Moss
✓Pastry ChefPaddington / Sydney, New South Wales
Priya works weekday pastry service, then chooses one Saturday bakery outing with the care other people reserve for a restaurant booking. She would rather miss a limited drop than wait an hour for a pastry that looks spectacular but eats dry. At her Paddington kitchen table, she explains what a cut edge, filling and serving temperature can reveal, while remembering that a good morning is more than a technical score.
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What is the easiest way from Adelaide Airport to the city?
Adelaide Metro's J1 and J2 services pass through the city centre. The airport stop is Stop 10 on Sir Richard Williams Avenue; check the current timetable and the stop nearest your accommodation before choosing the bus.
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