Priya Moss

Pastry Chef · Paddington / Sydney, New South Wales

Priya works weekday pastry service, then chooses one Saturday bakery outing with the care other people reserve for a restaurant booking. She would rather miss a limited drop than wait an hour for a pastry that looks spectacular but eats dry. At her Paddington kitchen table, she explains what a cut edge, filling and serving temperature can reveal, while remembering that a good morning is more than a technical score.

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