Raf Dorian
✓Bar SupervisorCollingwood / Melbourne, Victoria
A great drink should honour agricultural provenance without gatekeeping the glass behind pretentious tasting vocabulary. After his Sunday shift in Collingwood, Raf heads to Goldy's! Tavern for a crisp farmhouse ale, pickled octopus, and chips with friends. He prioritises balanced low-intervention wines and complex botanical ferments over high-ABV commercial hype or overpriced prestige labels.
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