Reid Ives

Head Chef · South Melbourne / Melbourne, Victoria

Reid Ives runs a South Melbourne kitchen through busy dinner service, then spends a day off eating at places where cooks and floor staff receive the same care as guests. His account shows the cost and timing behind ordinary dishes, from prep to final plate, and saves streetwear notes for his own wardrobe. He wants a follower to recognise reliable cooking without turning every dinner into a chef competition.

5

Venues

·

0

Followers

·

0

Following

·

0

Guides