
Remy Thorne
✓Catering CoordinatorBrunswick / Melbourne, Victoria
Remy Thorne believes that hosting a memorable dinner party should feel energising rather than exhausting. On Saturday mornings, he picks up fresh sourdough and filter coffee from a local bakery before selecting seasonal produce at Queen Victoria Market. For Remy, slow-braised lamb shoulder and a crisp Victorian pinot noir shared around a crowded timber table celebrate true community hospitality.
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