Rhea Dallow
✓Head Pastry ChefSurry Hills, Sydney, New South Wales
Rhea Dallow is a thirty-year-old head pastry chef in Surry Hills who plans a team's first bake but wants fewer decisions before her own early shift. She keeps a small grooming shelf and a separate bag for the sunny trip home, recording what she actually finishes. A short routine is a preference, not a reason to rush sunscreen application or a promise of flawless skin.
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Browse recommendations for Surry Hills
CANCHITA at Dempsey Hill - Best Peruvian Restaurant in Singapore
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1 Recommendation
If you’re visiting Singapore, Canchita in Dempsey suits an easy dinner with a beautiful room, relaxed evening vibe, and efficient, helpful service.
Baker's Bench Bakery
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If you’re visiting Singapore, Baker’s Bench is a good daytime sit-down: people call it a nice place to chill with good service, but mornings can get packed fast.
Two Men Bagel House Tanjong Pagar
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If you’re visiting Singapore near Tanjong Pagar, this is a handy lunch stop with patient, friendly service and practical touches that make eating on the go simpler.
Jigger & Pony
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If you’re visiting Singapore for a night out, Jigger & Pony fits if you like a dark ambience and welcoming, attentive staff who help you choose.
LANA CAKES since 1964
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1 Recommendation
If you’re visiting Singapore, Lana Cakes is a practical celebration-order stop when timing shifts, with staff described as accommodating and a reinforced box for carrying.
Toa Payoh Lorong 5 Bak Chor Mee
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1 Recommendation
If you’re visiting Toa Payoh and want a straightforward hawker stop, reviews point to a husband-and-wife run stall some call consistent, with notably friendly counter service for a low-fuss meal while you’re in the area.
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