Rhea Dallow

Head Pastry Chef · Surry Hills, Sydney, New South Wales

Rhea Dallow is a thirty-year-old head pastry chef in Surry Hills who plans a team's first bake but wants fewer decisions before her own early shift. She keeps a small grooming shelf and a separate bag for the sunny trip home, recording what she actually finishes. A short routine is a preference, not a reason to rush sunscreen application or a promise of flawless skin.

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