Roz Danner
✓ChefNorth Hobart, Hobart, Tasmania
Roz Danner is a forty-two-year-old chef who co-owns a small North Hobart restaurant. She tests whether a seasonal dish still works when the ingredient, kitchen labour and menu price change, then shares what she learns at the pass and at other people's tables. Her love of Tasmanian wine and craft drinks gives those food decisions a curious, budget-aware pairing angle.
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Recommendations
(5)Explore all of Roz Danner's Recommendations
Ogee
North Hobart
4 Recommendations
Vinyl spins in the background and staff are described as warm and genuinely welcoming; a bar seat also lets you watch the kitchen at work.
Bear With Me
South Hobart
2 Recommendations
Reviews point to fast, organised service even when it’s busy, with a lively atmosphere and music that isn’t too loud.
Bar Wa Izakaya
Hobart
2 Recommendations
Good for a gathering: one review calls it ideal for groups, with staff who explain things clearly and music at a comfortable volume for conversation.
Rosie in My Midnight Dreams
Hobart
4 Recommendations
Shared tables come with views over town and water, and reviewers mention friendly staff and a quirky personality that makes it an easy stop.
Cascade Brewery Bar
South Hobart
2 Recommendations
The draw is the setting—heritage buildings and a relaxing garden atmosphere—and tour reviews mention guides who keep even big groups entertained.
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Viewing 5 of 5 recommendations in North Hobart