Roz Danner
✓ChefNorth Hobart, Hobart, Tasmania
Roz Danner is a forty-two-year-old chef who co-owns a small North Hobart restaurant. She tests whether a seasonal dish still works when the ingredient, kitchen labour and menu price change, then shares what she learns at the pass and at other people's tables. Her love of Tasmanian wine and craft drinks gives those food decisions a curious, budget-aware pairing angle.
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