Adi Kestrel
✓Head BartenderSurry Hills / Sydney, New South Wales
Adi Kestrel thinks a cocktail succeeds when the last glass of a busy shift tastes as carefully balanced as the first. Before afternoon bar prep in Surry Hills, he takes a filter coffee and croissant at a local roastery. On a night off he meets friends for wood-fired pizza and skin-contact wine, paying as much attention to service as to flavour.
- 6
- Venues
- 0
- Followers
- 0
- Following
- 1
- Guides
Recommendations
(6)Explore all of Adi Kestrel's Recommendations
Browse recommendations for Surry Hills / Sydney
Nylon Coffee
Singapore
1 Recommendation
While you’re in Singapore, Nylon suits a focused coffee stop: it’s compact with the roastery visible behind glass, and reviews note staff who share how to best enjoy your cup.
Baker's Bench Bakery
Singapore
2 Recommendations
While you’re in Singapore, Baker’s Bench can work for a casual morning bite: reviews call out good service and a nice place to chill, but note it can get packed and the entrance name-list seating process may frustrate.
Tiong Bahru Hainanese Boneless Chicken Rice
Singapore
1 Recommendation
If you’re visiting Singapore, this stall in Tiong Bahru Food Centre suits a straightforward, no-frills hawker meal, with reviews noting proper crockery and cutlery instead of disposable ware for a more comfortable sit-down between plans.
You're all caught up
Viewing 6 of 6 recommendations in Surry Hills / Sydney