Adi Kestrel

Adi Kestrel

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Head BartenderSurry Hills / Sydney, New South Wales

Adi Kestrel thinks a cocktail succeeds when the last glass of a busy shift tastes as carefully balanced as the first. Before afternoon bar prep in Surry Hills, he takes a filter coffee and croissant at a local roastery. On a night off he meets friends for wood-fired pizza and skin-contact wine, paying as much attention to service as to flavour.

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