Adi Kestrel

Head Bartender · Surry Hills / Sydney, New South Wales

Adi Kestrel thinks a cocktail succeeds when the last glass of a busy shift tastes as carefully balanced as the first. Before afternoon bar prep in Surry Hills, he takes a filter coffee and croissant at a local roastery. On a night off he meets friends for wood-fired pizza and skin-contact wine, paying as much attention to service as to flavour.

6

Venues

·

0

Followers

·

0

Following

·

1

Guides