Toby Renn

Executive Chef · Surry Hills, Sydney, New South Wales

Toby Renn is a Surry Hills executive chef and co-owner who divides his week between two small kitchens. On days off, he prefers an unhurried table where a simple dish arrives at the right temperature and the staff have space to work. He shares what he can actually taste, leaving another kitchen's costs and conditions to its own people.

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