Toby Renn
✓Executive ChefSurry Hills, Sydney, New South Wales
Toby Renn is a Surry Hills executive chef and co-owner who divides his week between two small kitchens. On days off, he prefers an unhurried table where a simple dish arrives at the right temperature and the staff have space to work. He shares what he can actually taste, leaving another kitchen's costs and conditions to its own people.
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Questions2
How can visitors make good use of a Sydney Sunday travel day?
Choose one longer ferry or rail outing that fits the timetable and leaves time at the destination.
Is there time to leave Sydney Airport for lunch on a four-hour stopover?
If you do leave, choose a nearby restaurant with predictable service and a clear return route. Check its current hours and avoid a reservation that depends on everything running exactly on time.
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