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EventSignature Bangkok event
The Maestro 4.0: WHERE FRANCE'S CULINARY MASTERS UNITE 29 - 31 October 2026 | 6 - 10 PM Experience an exclusive collaboration by four distinguished French culinary masters, led by Chef Thierry Drapeau of Signature Bangkok, alongside 3 guest chefs Stephane Buro, Michel Widehem and Pascal Griere — who have been awarded the prestigious Meilleur Ouvrier de France (MOF), Best Craftsman of France. Complemented by a live piano performance from international British pianist Richard Sully, this exceptional evening celebrates the artistry and excellence of French gastronomy. 8-course dinner with mini wine pairing at THB 8,500++ per person 29 - 31 October 2026 | 6 - 10 PM Reserve your seat now!
Specialspecial
1 June – 30 September Maison Dunand presents its Summer Menu: a lighter expression of the Alps in its warmest season. . Fresh dairy, alpine herbs, wild greens, and mountain vegetables shaped by altitude and sun. . ✳️ Every Wednesday Le Sentier (The Trail) 5-dish trail through the Alps · THB 2,950++ Not combinable with other promotions or credit card offers. . Reserve now Tel: 065-639-0515 Line ID:@maisondunand www.maisondunand.com
SpecialLe Du Kaan special
Rainy season, elevated. ☔✨ Experience contemporary Thai dining above the clouds at Le Du Kaan. 🗓️ Now - 30 September 2026 🕒 Dinner | 17.00 - 22.30 hrs. 🕒 Selected dishes for lunch | 11.30 - 14.30 hrs. Reserve your table now. 🚄 BTS Chongnonsi, Parking Lots available 📱 LINE: @ledukaan
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No.VenueAboutAddressPhone
01.etcha● 40 RecommendationsSkip the predictable hotel dining—the real culinary flex in Ratchathewi sits on the seventh floor of the Chatrium Grand. Etcha is a fiercely creative masterclass in Italian-Thai synergy. Word among the capital's serious epicureans is that Chef Giacomo’s tasting menus—clocking in at an ambitious 11 to 13 courses—are brilliantly executed provocations. Picture Thai rock lobster wrapped in dehydrated jellyfish, or impossibly delicate scallops hit with pickled rose petals. The brigade de cuisine operates with absolute precision, delivering bold, dialed-in flavors that command attention without ever overwhelming the palate.
Those who secure a reservation obsess over the hyper-intentional details—warm brioche smeared with butter sourced straight from the restaurant's own cow, Mesa, all plated on bespoke handcrafted Thai ceramics. The dining room itself is decidedly moody and club-tinged—a dark, pulsing backdrop to an intensely refined culinary progression. Play your cards right, and you might even score a backstage tour of the pantry and coolers. Backed by a razor-sharp sommelier pouring phenomenally curated pairings, this is easily one of the most confident tickets in Bangkok. Buon appetito meets kin khao.7th Floor, Chatrium Grand Bangkok, 728 Thanon Phetchaburi, Khwaeng Thanon Phetchaburi, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand+66 2 126 799902.Iris & Wild Iris @SO● 35 RecommendationsPerched high above Sathon Road, Iris & Wild Iris @SO is that sleek, high-altitude hangout you immediately text your group chat about. Sweeping views of Lumphini Park colliding with the glittering Krung Thep skyline—pure visual electricity. The aesthetic? Deeply cozy yet fiercely modern. Bangkok's rooftop veterans point straight to the remarkably attentive hospitality—a genuine jai di warmth from the staff that elevates the entire evening. Weekends bring a sharply curated DJ set—just enough rhythm to lift the room without killing the conversation. Meanwhile, the kitchen turns out vibrant, ambitious plates that command serious respect from the city’s seasoned diners. Snag a window seat, lean into the flawless service, and soak up the electric altitude.2 N Sathon Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand+66 2 624 000003.Kuma no Yakitori Bangkok● 30 RecommendationsTucked at the end of a Rain Hill corridor—past the subtle logo—awaits a masterclass in fire and fowl. Bangkok's serious dining devotees whisper about this intimate counter. Here, Chef Yoshinari Takagi curates a pure, uncompromising chicken omakase. Forget standard street meat. This is high-art yakitori. Fierce shokunin spirit. Every cut grilled to a flawless, smoky char with absolute respect for the ingredient. The front-of-house team breaks down the nuances of each beautiful course with warm, encyclopedic precision. Upscale vibes. A plush private room for six. Unyielding culinary focus. Pull up a chair, trust Chef Nari, and let the skewer symphony begin.1F, Rain Hill, 777 ซอย สุขุมวิท 47 แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพมหานคร 10110, Thailand+66 2 258 617304.Namsu Shan Izakaya● 25 RecommendationsA modern shan, restaurant serving great food.Level 2, Baan Trok Tua Ngork, 306 Thanon Santiphap, Pom Prap, Pom Prap Sattru Phai, Bangkok, 10100, Thailand+6697109469905.Pavilion● 20 RecommendationsBangkok’s weekend elite fiercely guard their reservations here—and for good reason. Pavilion inside the Dusit Thani delivers an unapologetically lavish Sunday brunch. Forget standard hotel dining. We’re talking sprawling, ultra-fresh seafood catches and fiercely authentic Thai plates dialed in perfectly for local palates. Truly, *aroi mak*. The dining room buzzes with a lively, intimate energy. A massive buffet spread shares the stage with a curated menu of made-to-order, taster-sized dishes brought straight to your table so you can sample everything. Bangkok gourmands routinely crown this their top dining experience in the capital. The staff-to-guest ratio is staggering—meaning your glass is never empty and the service borders on telepathic. It’s a premium ticket, but the flawless execution and breathtaking hospitality make it worth every single baht. Just secure your table well in advance; the waitlist is ruthless.G Floor Dusit Thani Bangkok, 98 Thanon Rama IV, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand+66 2 200 9000