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EventMIA MIA Tokyo event
Sunday Bake Shop Ice Cream Takeover 🍦 Sunday, 20 September | 4pm–9pm Cool down with an Ice Night as Sunday Bake Shop takes over MIA MIA Tokyo for an evening of colourful ice cream, coffee, plants and pottery.
EventCadota event
FARM to STREET | From Japanese Farms to the City 🌱🍷 October 30 – November 1 Experience a unique street dining collaboration connecting Ogawa Town’s organic farms with Ikebukuro, featuring a five-course meal by Chef Naoyuki Arai of Cadota, paired with six Japanese natural wines and cider from KIKI WINE CLUB. Guests will also take home a seasonal vegetable set from local farms. ¥18,000pp | 8 guests per session. Location: 2-28-10 Minami-Ikebukuro, Toshima-ku, Tokyo (IKEBUKURO LIVING LOOP Market venue, Green Avenue, in front of Mitsubishi UFJ Bank)
EventMIA MIA Tokyo event
Latte Art Workshop at MIA MIA Tokyo ☕️🎨 📅 Monday, 28 September Learn the basics of latte art with a barista instructor at MIA MIA Tokyo. This beginner-friendly workshop covers brewing techniques and latte art tips in a relaxed, small-group setting, with all equipment provided. Multiple sessions available from 2pm–10pm. Reservations required.
Restaurants in Tokyo
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The Most Recommended Cafes in Tokyo
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The Most Recommended Bars in Tokyo
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Restaurant leaderboards —
ranked by mates and locals
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No.VenueAboutAddressPhone
01.UESHIMA COFFEE LOUNGE COREDO Nihonbashi Shop● 40 RecommendationsRight beside Nihonbashi Station—a sleek, subterranean escape from the Tokyo grind. Downtown commuters and weary salarymen treat this spot as an essential second office. The undeniable draw? Intensely comforting black sugar milk coffee—sweet, rich, flawlessly poured—served alongside massive slabs of hearty, thick-cut toast. It’s a beautifully quiet retreat. Soft jazz hums in the background, channeling a distinctly modern kissaten energy. Power outlets are plentiful, making it a brilliant pitstop to recharge devices and tired minds. Those clocked into the downtown cafe circuit praise the politely attentive staff, convenient smoking area, and sharply curated seasonal brews. Skip the chaotic tourist traps—this is exactly where the local workforce unplugs.Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 1-chōme−1−４ COREDO日本橋 B1F+81 3-5255-722102.Swig● 35 RecommendationsCompact. Mood-lit. Effortlessly cool. Shibuya’s frenetic neon fades the second you step inside Swig. Discerning drinkers are quietly passing around the address for this intimate joint—a place where craft trumps theatrics. Expect serious bartending rigor: pristine ice, precise dilution ratios, and traditional builds elevated by sharp, inventive twists. Think shiso-infused gimlets or perfectly transparent highballs. The soundtrack? Smooth jazz with a distinct French edge. It’s a beautifully relaxed space that channels genuine omotenashi—the owners treat you like an invited houseguest rather than a passing customer, happily shaking up bespoke off-menu requests and stellar zero-proof options. Things get shoulder-to-shoulder packed after 9 PM, drawing a lively mix of Tokyoites and globetrotters. A brilliantly classy, unpretentious anchor for your night out.Villa First Shibuya, 1-chōme-6-3 Shibuya, Tokyo 150-0002, Japan03.unknown● 30 RecommendationsSkip the standard Shibuya haunts. Tucked into Lions Plaza Ebisu—a sleek, tea-forward mixology laboratory. International cocktail chasers routinely bracket this spot as their top Tokyo pour, bypassing traditional gin joints for wildly inventive, Japanese-inflected riffs on the classics. Think martinis laced with roasted hojicha and sweet sake. A smoky Old Fashioned built on bold imo shochu, caramel, and green tea. The back bar? A dizzying playground of house-infused spirits. Dashi. Wasabi. Shiso. The flavor profiles are fiercely complex and undeniably brilliant. Discerning drinkers constantly highlight the sheer ingenuity of the No. 3—an oolong-based botanical bomb humming with bright citrus. Grab a stool right at the bar. Chat up the meticulous staff. Let them pour you a tiki-inspired concoction heavy with unfiltered sake and sake kasu (lees). An unapologetic, hyper-local deep dive into native botanicals.Lions Plaza Ebisu, 3-chōme-25-3 Higashi, Shibuya, Tokyo 150-0011, Japan+81 3-6427-223904.Tsukiji Suzuki● 25 RecommendationsTucked into Chuo City. Tsukiji Suzuki delivers an absolute masterclass in omotenashi—that legendary, anticipatory Japanese hospitality. Snagging a table takes some hustle. Tokyo gourmands routinely battle the phone lines for a reservation (pro tip: have your hotel concierge make the call in Japanese). The payoff? Staggering. An English-speaking chef crafting hyper-seasonal dishes that honor shun—plating impeccable ingredients with obsessive, artful precision. Discerning travelers consistently crown this their absolute best meal in Japan. A quiet, visually striking room. Flawless technique. Portions so generous you’ll likely be taking extras home. At roughly $100 to $120 a head, the value is wildly good. Pure culinary brilliance, minus the pretentious price tag.1-chōme-3-2 Tsukiji, Chuo City, Tokyo 104-0045, Japan+81 3-3543-171105.The Blind Donkey● 20 RecommendationsUp a quiet flight of stairs in Koto City lies The Blind Donkey—a 20-seat masterclass in farm-to-table French cuisine. Visiting chefs and natural wine purveyors routinely send their friends to this rustic, minimalist dining room. A brilliant collision of California cool and Japanese *shun*—the strict culinary devotion to micro-seasonality. Expect a sensational, ever-shifting *omakase* tasting. Flavors journey gracefully from bold onion tarts to delicate trofie pasta with squid, all anchored by hyper-local, organic ingredients. The cellar? A stellar rotation of *vins natures* poured to amplify every bite. You’re practically sitting in the chef’s own kitchen here. While the front-of-house flow can occasionally drift, the sheer culinary ambition—capped off with a dark chocolate gateaux and kumquat ice cream—cements this as a truly essential Tokyo booking.リトルトーキョー 2F, １丁目-７-14 三好 江東区 東京都 135-0022, Japan+81 90-2568-2806