EAT, MEET, SHARE
Singapore food and drink
Discover restaurants, guides and people in Singapore.
What's on in Singapore
Discover current dining events in Singapore.
SpecialCANCHITA - Peruvian Cuisine special
🇨🇱 Chile takes the spotlight this August at Canchita. Celebrate the rich flavours of Chile with a limited-time menu featuring classic favourites, from fresh salmon ceviche and traditional empanadas to a hearty Chilean mixed grill with pebre, finished with a sweet pastel con manjar. Available throughout August. Join us and discover another side of Latin American gastronomy.
Restaurants in Singapore
Explore allThe Most Recommended Restaurants in Singapore
Explore the city’s most recommended restaurants right now.
The Most Recommended Cafes in Singapore
Find the cafes locals and tastemakers recommend most.
The Most Recommended Bars in Singapore
Browse the bars mates and locals keep recommending.
Restaurant leaderboards —
ranked by mates and locals
Explore the most loved venues in Singapore.
No.VenueAboutAddressPhone
01.Jade● 40 RecommendationsTucked inside The Fullerton. Soft jade hues, delicate bird-motif wallpaper. A stunning dining room—but the true draw is on the plate. Dim sum purists clear their weekend schedules for the custom 15-dish yum cha. Pure Cantonese finesse. Think black truffle wild mushroom dumplings that reset your baseline. Szechuan-style beef with tiger skin peppers bringing a flawless smoky heat. Those who know the menu backward always call for the XO sauce fried rice—an absolute bomb of savory wok hei. Seafood here is a masterclass in restraint. Flawlessly steamed red grouper. Crispy diced chicken hitting hard with fermented shrimp paste umami. The service? Unbelievably warm. Just arrive hungry. They run a strict no-takeaway policy on the tasting menus, and leaving a single bite of that mango sago lime jelly would be a tragedy.1 Fullerton Sq, Singapore 049178+65 6877 818802.Canning Bar & Lounge● 35 RecommendationsTucked up a steep flight of stairs off Canning Walk—a bit of a climb, but entirely worth the effort. Small. Charming. Punching way above its weight. Cocktail aficionados are quietly passing around the tip on this one: the bartenders specialize in bespoke, tailored pours. Tell them you hate cloying syrups, and they’ll shake up a brilliantly balanced, spirit-forward masterpiece. The bar bites hit just as hard—shatteringly crisp boneless chicken wings that are absolutely *shiok*, paired with a sweet-dressed garden salad. Catching a daytime buzz? Espresso hounds respect the fiercely strong cappuccino pull here—heavy on the roast, light on the milk. Throw in killer promos—a $1 welcome cocktail with a food order, Wednesday Ladies' Nights—and wildly attentive hospitality, and you've got your new go-to lounge.11 Canning Walk, Singapore 178881+65 9783 550303.JELLYFISH● 30 RecommendationsA sushi, japanese, restaurant, sushi bar serving great food.46 Kim Yam Rd, #01-02 within Artichoke, Singapore, Singapore, 239351, Australia04.Meatsmith Telok Ayer● 25 RecommendationsCarnivore cravings hitting hard? Meatsmith Telok Ayer is your absolute ground zero. A rustic, wood-fired paradise right in the heart of the CBD. Meat hounds are absolutely obsessed with this joint—and for good reason. They’re pulling 14-hour smoked Brandt USDA brisket with an unbelievable bark. Pork belly burnt ends. Massive, proper American-style burgers—word on the street is their Wagyu cheeseburger ranks among the global elite. Pair that heavy-hitting protein with their surprisingly savory cornbread and a dash of house hot sauce. Pure, unadulterated *shiok*. The vibe is loud, lively, and unapologetically US-steakhouse. Service is top-notch—shoutout to the famously cool aunties running the floor—even if the seating gets a little tight during the lunch rush. Grab a cold cocktail, order the snack platter if you’re rolling deep, and let the pitmasters do their thing. Book ahead, *lah*.167-169 Telok Ayer St, Singapore 068620+65 6221 226205.Na Oh● 20 RecommendationsTactical booking required—think month-long waitlists and stalking the reservation page—but the payoff at Na Oh is staggering. Tucked inside HMGICS, this is three-Michelin-starred Chef Corey Lee’s Southeast Asian debut, translating his San Francisco pedigree into brilliant, hyper-seasonal hansik. Gastronomes are obsessing over the sourcing. It's truly hyper-local—ingredients plucked straight from their in-house smart farm. Expect a masterclass in execution. The bibimbap arrives stunningly verdant. The roasted barley soup delivers a profound, toasty depth. Even the seasonal jeon and birthday-special chilled seaweed soup showcase elite technique. Diners lucky enough to snag a cancellation report meticulous, ultra-accommodating service that makes the whole affair feel like an absolute steal. Just save room. The mugwort ice cream sandwich—thick, crunchy, unapologetically bold—is already iconic.2 Bulim Ave HMGICS, Level 3, Singapore 649674+65 6263 1548