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SpecialOsteria Luna special
Lunch with an Italian accent. Every day from 12–4PM. Fresh pasta + your choice of a wine or cocktail for 250K++. Book now!
SpecialIndus Restaurant special
Weaving Stories at Indus Every Sat & Sun, 4 July – 30 August Every thread holds a story. Every weekend this July and August, Indus becomes a living loom, with master weavers, workshops you can join, and a market celebrating Indonesia’s textile heritage. Come watch. Come learn. Come home with something made by hand. 📞 +62 821-3877-3739
EventApéritif Restaurant - Fine Dining in Ubud, Bali event
The arrival of Australian Manjimup Winter Truffle marks one of our favourite moments of the season. Add freshly shaved truffle to your Guided by the Moon journey, or savour it with our homemade pasta and rich Albufera sauce. Available in strictly limited quantities.
Restaurants in Bali
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Restaurant leaderboards —
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No.VenueAboutAddressPhone
01.Babi Guling RBG● 40 RecommendationsSkip the tourist traps. When Balinese pork purists want the real deal, they navigate the single-lane alleys of Denpasar Barat for this unassuming warung. Babi Guling RBG delivers an absolute masterclass in Nasi Be Guling. Shatteringly crisp skin. Deeply spiced meats. Satay sticks that completely steal the show. The flavor profile is unapologetically authentic—heavy on the traditional bumbu and packing a serious, fiery kick. Bali veterans consider it top-tier, actively skipping the famous names for this spot's unbeatable value and lightning-fast service. The setup is bare-bones—mostly open-air, no AC, and parking requires some strategic maneuvering. But the culinary payoff is immense. Arrive before 11:00 AM. Score the legendary pig’s ear special before it vanishes.Gg. Buntu VI No.16a, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia+62 878-6331-618102.Babi Guling Ibu gendut● 35 RecommendationsA restaurant serving great food.Mas,Ubud, Gianyar Regency, Bali, 80852, Indonesia628780343505603.Babi Guling Grenceng● 30 RecommendationsDishing out fire-roasted perfection since 1965. This downtown Denpasar warung delivers an absolute masterclass in traditional Balinese flavor. Those chasing true island heritage inevitably end up at Babi Guling Grenceng for that elusive, perfect contrast—shattering crispy skin giving way to deeply savory, tender pork. Forget the flashy tourist joints. This roadside staple keeps things fiercely authentic and wildly affordable. Every simple, loaded plate hums with complex bumbu aromatics, paired with fresh veggies and served up with genuine, welcoming hospitality from the owner. Snag a hearty dine-in portion for a mere 35k, or fire up Gojek if you're lounging at the villa. Pure, unapologetic culinary tradition.86W6+H6F, Jl. Sutomo, Pemecutan Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia+62 813-3855-498404.Warung Babi Guling Putra Celagi● 25 RecommendationsOut in the lush, rural stretches of Bangli Regency sits a humble warung pulling serious culinary weight. Those who routinely chase the ultimate Balinese roast pig point straight to Warung Babi Guling Putra Celagi. Unapologetically authentic. Insanely cheap. We’re talking massive, flavor-packed plates of nasi campur and perfectly spiced babi guling for mere pocket change. The gorgeous green scenery alone is worth the trek down the narrow access roads, but the real prize is the legendary kulit babi. Seasoned pork purists know the drill: get here first thing in the morning or call ahead to reserve your crackling. Skip the blood sausage, double down on the crispy rind, and wash it all back with an icy local beer. A masterclass in traditional island flavor—just be prepared to hunt for a parking spot.Jl. Desa Apuan No.87, Apuan, Kec. Susut, Kabupaten Bangli, Bali 80661, Indonesia+62 831-1903-578205.Babi Guling Sari Kembar 99● 20 RecommendationsSkip the overpriced tourist traps—this bustling warung on Jl. Teuku Umar Barat is where true pork devotees congregate. Unapologetically authentic Balinese cuisine. The main event? A massive plate of nasi campur babi. Think deeply spiced, spit-roasted meat piled high next to vibrant lawar and a seriously kicky sambal. Savvy Bali eaters constantly point to their signature rich, aromatic broth—an absolute game-changer when splashed over a bed of warm, fluffy rice. And the kulit babi? Pure auditory bliss. That perfectly crunchy, glass-like crackling is dangerously addictive—insiders always order an extra side. Expect a fast-paced, no-frills dining room running on high heat and ceiling fans. Basic amenities, sure. But with remarkably cheap prices, generous portions, and a sprawling parking lot, this spot delivers a masterclass in unapologetic, deeply savory flavor.Jl. Teuku Umar Barat No.99, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80119, Indonesia+62 812-3713-8963