Mate’s TableIntroducing the Essential Banquet. Six dishes. $55 per person. Midweek just got interesting. Six of our most loved dishes, all at once, all for $55. Classic Pork Soup Xiao Long Bao. Corn-Fed Chicken Siu Mai with Foie Gras. Pan-Fried Wagyu Beef Bun. Crispy Eggplant. XO Chicken San Choi Bao. Signature Wagyu Stir-Fried Beef with Manuka Honey and Kampot Pepper. Every single dish a crowd favourite. Available Tuesday to Thursday at Central 中環. Reserve now!
Special🍶 SAKE MASTER CLASS — 6 PREFECTURES, 6 SAKE EXPERIENCES 🇯🇵 Sunday, 30 August 2026, 3:30 PM – 5:30 PM Discover the diversity of Japanese sake in one unforgettable afternoon! Join us for a special Sake Master Class featuring 6 exceptional sakes from 6 different prefectures of Japan, each carefully paired with delicious food by @longwang.brisbane 龍王 in Brisbane. 6 Sakes. 6 Prefectures. Sake + Food Pairing Discover how different sake styles complement Japanese-inspired cuisine while learning about the regions, brewing traditions and unique characteristics behind each bottle. Limited seats available! Don’t miss this opportunity to taste your way across Japan without leaving Brisbane. Book your tickets ASAP! 🍶🇯🇵
SpecialRiverfire 2026 - Eyes to the sky, Brissie! Igniting the skyline on Saturday, September 5th, and we’ve got the best seats in the city! Book your riverside spot from $160pp, inclusive of 3-course set menu & 3-hr beverage package 🎆 Don’t miss your chance to watch from right under the bridge, at the brewery or Felonsbarrelhall. Book NOW!
SpecialYOUR DAD DESERVES DAD CHA! Sunday September 6th Celebrate Father’s Day at Donna Chang with our famous Dad Cha banquet, prepared by our master dumpling chefs, bold with Sichuan flavours, and served in Brisbane’s most grand, modern Chinese dining room. 🥟 Dad Cha from 10am 🥢 À la carte from 1.15pm - Late Book now!
SpecialFor one night only, Layla joins Queensland Ballet for Behind the Seams, presented as part of Brisbane Fashion Festival. Monday 24 August, 6pm. The evening begins with a curated roaming menu by Chef Shane Delia, featuring canapés, signature dishes, dessert and premium beverages, before guests step inside Queensland Ballet’s rarely seen Costume Workshop. Inside the workshop, tutus, tiaras, embellished bodices and pointe shoes offer a rare look at the extraordinary detail behind every performance. $140pp. Very limited tickets remain, reserve now.