Other

C'est Bon Restaurant & Le Bon Bar others

Vol. 5 has arrived. One menu. One evening. Entirely new. $47 every Wednesday. A new four-course journey begins tonight. Fennel Tart with onion jam and blue cheese. Sweetcorn brûlée with poached prawn. Poussin Wellington wrapped in golden pastry. Banoffee Crepe Cake to finish. Book cestbon.com.au

C'est Bon Restaurant & Le Bon Bar others

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