Mate’s TableThat feeling when your bottomless lunch is about to start 🌮 🍹 Every Saturday and Sunday: chef's entrées, your choice of two tacos and 1.5 hours of bottomless drinks. 🍷 Beers, wines, spritzes, sangria + mocktails — $85pp 🍹 Add classic and coconut margaritas — $105pp Book now.
SpecialEnjoy a perfectly cooked steak frites, and a complimentary local wine or beer for just $38 Every Wednesday and Thursday. Bookings recommended online.
EventOne night. Two chefs. One extraordinary region. Wed Sep 9 Join Executive Chef Dayan Hartill-Law and acclaimed chef Ben Devlin of Pipit Restaurant for a six-course dining experience celebrating the producers, waterways and landscapes of the Gold Coast and Northern Rivers. Elevate your experience with our VIP offering, featuring an exclusive Gyotaku workshop with Ben. Limited VIP seats. Book NOW.
EventNacho Wednesday at Frida Sol $15 nachos, every Wednesday. From 12pm till late 🍹See you there.