Mate’s TableExplore today’s trending events, happy hours, and dining experiences inMelbourne
OtherMike's Weekday Lunch Monday – Friday | 12pm - 2:30pm, From Here By Mike Step away from the desk and join us for lunch. Our weekday menu is designed to keep things simple, seasonal and satisfying — with one main for $35 or two courses for $50. Perfect for corporate catch-ups, quick lunches, or when you just need a good meal in the middle of the day. Book now.
OtherGia at Aru September 1 and 2, from 5.45pm Michelin-starred Gia from Hanoi takes over Aru for two nights, with chef Sam Tran presenting an 8-course tasting menu showcasing contemporary Vietnamese cuisine. Choose from food-only or paired menus, with an à la carte bar menu also available for walk-ins. Limited seats – bookings essential.
SpecialEvery lunch, receive our Lunch Chef's Feed Me for $75pp. With 5-6 courses, you won't leave hungry! Available Thu - Sun lunch only. Walk-ins welcome, bookings recommended.
EventCalling all pork lovers 🔥 Join us for Nose to Tail on Saturday September 12. Expect an in-depth breakdown of each primal pork cut, including a live demonstration of fire-driven cooking techniques from head chef Adam Bertucci. Break down the whole beast, then settle in at the long table for a shared 4-course feast packed with seasonal produce. Come hungry, leave smelling like smoke - and take home expert knowledge to use long after you leave.
EventLast year’s Father’s Day Knuckle booked out, so get in quick. We’re bringing it back for another big Sunday feast at Molly Rose. Gather the crew, raise a glass and settle in for a roast starring a crackling, succulent pork knuckle, with plenty of good stuff on the table to go with it. $45 per person includes starters to snack on, then the star of the show - a succulent Pork Knuckle plus plenty of sides to tuck into. Vegan & GF available
EventQixi Festival is the oldest love story in the calendar, and the Chancery Lane kitchen has marked it well – with rich, bold flavours from premium ingredients. We’ll dim the lights and set the mood. All that’s left is to reserve a table. Wednesday 19th August $160 per person
SpecialStep into Bottega's CBD dining room and enjoy Head Chef Axel Archenti's take on a classic, Lasagna alla Bolognese. Available Thursday to Saturday from 5 to 6:30pm, during the AFL season, it's the perfect pre-game stop on your way to the match. Enjoy the lasagna on its own for $36, or add a glass of wine or a Mountain Culture beer for $45. Book online or walk in for a table.
OtherTo Celebrate our new winter hours and now being open from lunch to dinner on Sunday's we'll be offering 'Teenie Tiny Tini's', Half size, half price ($12) Martini's all day. The perfect way to kick off a Sunday roast or wind down the weekend.
EventTreat papa to French fare this Father's Day. Pull up a chair and let the kitchen do the talking — think oeufs mayonnaise with Avruga caviar to start, a roast of Pure Black Wagyu rump cap for the table, and a rum baba to finish. Reserve your table and bring him in for good company, a well-poured glass, and an afternoon that runs a little longer than planned. $120 per person
OtherFREE BYO WINE - Monday, Tuesday and Wednesday Extending the tradition of BYO at Australian Chinese restaurants, we invite you to bring your own cellar to enjoy with our cuisine
SpecialBring it on! Gather the crew and settle in for two hours of unlimited pizza every Sunday. Choose from our pizza menu, with everything from classic Margherita to Pepperoni Hot Honey, Pork & Fennel and Supreme. Feeling thirsty? Upgrade to bottomless Molly Rosso Lager, house spritz and wine for the full Sunday session. Plus, Kids Eat Free! Every Sunday. 12pm – 3pm. 2-hour sittings $35pp — Unlimited Pizza $75pp — Unlimited Pizza + Bottomless Drink
EventJoin us for one last Jazz Night Les Nuits de Jazz returns one last time before we take a break from the series this Thursday 27th August, in La Vie En Rose. Triography takes the stage for the evening, alongside a menu built to share. Doors are at 6:30pm, with show to start at 7pm. If you've been meaning to come, this is the one. Book your seat now.
SpecialWinter Warmer 26’ This will be our 5th year— a hearty, soul-warming dish built for grey skies and cold fingers, and priced so it's an easy yes for anyone walking past. Think of it as our way of reminding people that the beach is still very much worth visiting in winter, especially with something steaming on the table. Winter Warmer 26’ Lookbook: Scallop Pie (May 18th - June 7th) Ricotta Gnudi + Smoked Chestnut - (June 8th - June 28th) Seafood Rice (July 20th - August 9th) Duck Cassoulet (August 10th - 31st) Don't miss out on booking!
You’re all caught up