Mate’s TableTUESDAY & WEDNESDAY $35 STEAK NIGHT Midweek dinner, sorted. Every Tuesday and Wednesday, Executive Chef Ben John served up MBS4+ Wagyu rump cap with peppercorn sauce, crispy frites and salad for $35, while Sommilier Shirin Harvison pours a rotating weekly wine-by-the-glass special to match. When: Every Tuesday & Wednesday Time: From 5pm Location: Bistro X Booking link: Here
SpecialHead Chef Georgina's answer to a cold night on High Street: Cape Grim wagyu beef cheek, braised low and slow until it falls apart with caramelised onion and a green peppercorn sauce. Served with a glass of house red wine. $40, every Wednesday & Thursday through winter. Come in from the cold and pull up a chair.
SpecialCelebrate Father’s Day with the whole family. Settle in for lunch or dinner, order the banquet or go full à la carte, and let the table do the talking. This year we’re marking the occasion with two specials made for sharing — lamb ribs and beef short ribs, on the menu for Father’s Day only. Bring the family. Bring an appetite.
Special6 Weeks x 6 Noodles 27 July to 6 September We love noodles in every shape and style — so we’re celebrating with a six-week showcase of some of our favourites. Each week, we’re hand-rolling, steaming and boiling our way through a full-on noodle obsession. And because noodles deserve good company, we’ve lined up a selection of drinks designed to pair perfectly with each bowl. Book now.
EventDoju × Lana Dinner 18 August | $165pp For one night only, this August, we’re welcoming Alex Wong, Executive Chef of Lana at Hinchcliff House, into the Doju kitchen. Alex’s cooking has always been shaped by curiosity. After years leading some of Sydney’s most celebrated Italian kitchens, he’s now looking closer to home, reconnecting with his Chinese and Vietnamese heritage through Rue de Saigon pop-up dinners. A shared menu inspired by tradition, shaped by different cultures, and built on the ingredients and techniques we both believe in. Book now.