Mate’s TableWednesday Laska is back! Built around our new house-made noodles, each bowl features a fragrant Nyonya-style coconut curry broth layered with lemongrass, galangal, chilli, turmeric and tamarind. Topped with crispy shrimp, golden tofu, fresh cucumber, bean sprouts and sambal. Available every Wednesday from 3 June to 26 August, with rotating woodfire specials alongside. Book now!
SpecialHead Chef Georgina's answer to a cold night on High Street: Cape Grim wagyu beef cheek, braised low and slow until it falls apart with caramelised onion and a green peppercorn sauce. Served with a glass of house red wine. $40, every Wednesday & Thursday through winter. Come in from the cold and pull up a chair.
SpecialCelebrate Father’s Day with the whole family. Settle in for lunch or dinner, order the banquet or go full à la carte, and let the table do the talking. This year we’re marking the occasion with two specials made for sharing — lamb ribs and beef short ribs, on the menu for Father’s Day only. Bring the family. Bring an appetite.
Special6 Weeks x 6 Noodles 27 July to 6 September We love noodles in every shape and style — so we’re celebrating with a six-week showcase of some of our favourites. Each week, we’re hand-rolling, steaming and boiling our way through a full-on noodle obsession. And because noodles deserve good company, we’ve lined up a selection of drinks designed to pair perfectly with each bowl. Book now.
EventDoju × Lana Dinner 18 August | $165pp For one night only, this August, we’re welcoming Alex Wong, Executive Chef of Lana at Hinchcliff House, into the Doju kitchen. Alex’s cooking has always been shaped by curiosity. After years leading some of Sydney’s most celebrated Italian kitchens, he’s now looking closer to home, reconnecting with his Chinese and Vietnamese heritage through Rue de Saigon pop-up dinners. A shared menu inspired by tradition, shaped by different cultures, and built on the ingredients and techniques we both believe in. Book now.