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Stokehouse Pasta & Bar others

Mount Zero New Season Olive Oil Dinner Wednesday, 19th of August, 6:30PM | $110pp Experience the freshness of the 2026 harvest at Stokehouse Pasta & Bar. Join us for a one-night-only dinner celebrating the arrival of Mount Zero's 2026 new season extra virgin olive oil. For more than a decade, Mount Zero has supplied the olive oil used throughout the Stokehouse building. Earlier this year, Executive Chef Jason Staudt and his team travelled to the grove during harvest, gaining firsthand insight into the people, process and care behind each season's production. That experience has inspired a menu where Mount Zero's new season olive oil takes centre stage. Thoughtfully woven through every course, the menu celebrates the freshness, complexity and versatility of the harvest, bringing the story of the grove to the table. Be among the first to experience the new season harvest through an evening of thoughtful food and exceptional olive oil. Book now!

Stokehouse Pasta & Bar others

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CIBI othersOther
3 Sept 2026· CIBI

CIBI others

OSOZAI is here. Thursday 3 September Join us at CIBI in Melbourne as we celebrate the launch of our new cookbook, OSOZAI – Everyday Japanese Home Cooking. Written by CIBI co-founder Meg Tanaka, the book shares the everyday Japanese dishes we love to cook at home and at CIBI, along with stories, family recipes and the philosophy behind our way of living and eating. Join us for a relaxed evening as we celebrate the launch of OSOZAI—sharing a few stories behind the book, a small tasting inspired by its recipes, and the wonderful company of everyone coming together to mark this special occasion. 📖 Book Launch 🕕 6:00–8:00pm Book + Event Ticket includes: • A copy of OSOZAI • one drink and petit tasting • Plus, the first 300 copies purchased through CIBI will receive a navy tote bag and original bookmark, while stocks last. We’d love you to join us.😌 Tickets available now via our website.👆🏻✨💙

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Doju eventEvent
18 Aug 2026· Doju

Doju event

Doju × Lana
Dinner
18 August | $165pp
 For one night only, this August, we’re welcoming Alex Wong, Executive Chef of Lana at Hinchcliff House, into the Doju kitchen. Alex’s cooking has always been shaped by curiosity. After years leading some of Sydney’s most celebrated Italian kitchens, he’s now looking closer to home, reconnecting with his Chinese and Vietnamese heritage through Rue de Saigon pop-up dinners. A shared menu inspired by tradition, shaped by different cultures, and built on the ingredients and techniques we both believe in. Book now.

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