Anchovy Bandit

Dim lights. Cozy booths. A thumping, upbeat soundtrack. Anchovy Bandit brings a serious dose of culinary sprezzatura to Prospect Road. Those who snag a seat at the kitchen bench know exactly what to expect—a front-row masterclass in modern Italian flavor. The wood-fired pizzas boast a textbook leopard-spotted cornicione and that authentic Neapolitan flop, elevated instantly by a heavy drizzle of their signature jalapeño hot honey. Pasta purists constantly point to the mafaldine—whether served perfectly al dente in a rich, earthy mushroom cream or tossing blue swimmer crab with uni butter and fiery espelette pepper. Opt for the four-course Director’s Cut menu if you want the full ride. From smoky wagyu skewers to a decadent banana caramel tiramisu, it’s an unapologetically bold experience. A flawless, moody backdrop for a proper date night.