boulangerie 113

Wayville’s undisputed champion of viennoiserie. Ask anyone clutching a brown paper bag along Goodwood Road—they’re walking away with the most structurally flawless almond croissant in the postcode. Flaky, utterly butter-drenched, packed with rich frangipane. Authentic French savoir-faire is alive and well here, surviving a recent change of hands without missing a single fold. Skip the standard lunch and grab a beetroot and cheese baguette, or a deeply tangy sourdough loaf boasting a crackling crust and a perfectly hydrated mie. The coffee? Totally respectable—a solid wingman for a Nutella pastry that shatters gloriously on first bite. A daily masterclass in textbook lamination.