BRKLYN

Perched above Rundle Street—a mandatory stop for serious drinkers and fried chicken fiends. Forget the usual pub crawl. Those tapped into the city's hospitality scene head straight up here for killer balcony views and a fiercely dialed-in beverage program. The service is elite. We're talking bartenders who actually care, tweaking specs and shaking up bespoke micro-tasters just to ensure your drink hits the exact right notes. The ultimate power move? Pairing a frosty tap pour with a shatteringly crisp feed from the attached sister kitchen, Cheekies Hot Chicken. Adelaide heat-seekers fiercely defend the Scoville levels on those famously juicy birds, while the generously stacked Reuben is pure *umami* perfection. It’s an intimate, high-energy room pouring top-shelf local and international gins. Grab a cocktail jug. Claim a terrace seat. Soak up the street-level buzz. Just book ahead—tables vanish fast.