Chicco Palms

Neon signs. Mid-century styling. A buzzing dining room that feels like a retro Italian fever dream. Chicco Palms isn't just a meal—it's an absolute scene. Adelaide pizza purists consistently point newcomers here for the wood-fired magic pulling straight from the forno. Blistering crusts. Wafer-thin bases. The hot honey salami and Picante pies are non-negotiable orders, while the prawn pasta hits that perfect al dente chew. Those who frequent this Brooklyn Park mainstay always know to pair a plate of their famously pillowy, customizable gnocchi with one of the standout house cocktails. Sure, the acoustics get a little rowdy when the room is packed, but that lively, energetic buzz is half the appeal. Unflappably warm service—the kind of old-school hospitality that treats everyone like family—seals the deal. Snag a booking early, grab a mocktail, and soak up the vibrant energy.