Citi Zen Restaurant

Spacious, elegant, buzzing with pure energy—this King William Street staple delivers serious Chinese dining. Adelaide’s dim sum purists routinely point newcomers here for the sprawling yum cha service. Think bamboo baskets stacked high with sticky rice dumplings, fluffy BBQ pork buns, and fiercely flavorful stuffed eggplant. The ultimate flex? A premium Peking duck—hand-carved right at the table for a dash of culinary theatre. Banquet crowds constantly talk up the vibrant plates of sweet and sour pork, perfectly matched with a surprisingly robust wine list. Word to the wise: lock in a reservation to dodge the queue, pour a pot of fragrant tea, and dive straight into the feast.