Concubine

Right on Gouger Street, Concubine delivers high-end Chinese fusion with serious attitude. Think elegant, lantern-lit dining rooms—the kind of spot you book for a buzzy CNY dinner or a sleek date night. Adelaide’s serious spice chasers point newcomers straight to this menu. It’s a literal flavour bomb. Expect modern riffs on the classics boasting proper wok hei. The duck bao? Essential. The Mahjong chicken, twice-cooked ribs, and salt & pepper squid? Non-negotiable. Entrees here land big and bold, paired effortlessly with a stellar wine list. Those who dine out often highlight the gorgeous plating and ultra-attentive staff, who are known to drop a surprise dessert for anniversaries. Service can run at a dizzying pace on a packed Friday, but the sheer punchy depth of the tomato and ginger prawns makes up for the chaos. A brilliant, fiery staple for your Adelaide rotation.