Daughter in Law

The intoxicating scent alone pulls crowds straight off Rundle Street. Vibrant lighting, colorful decor, an energy that doesn't quit. Adelaide's spice-chasers routinely crown the Butter Chicken here as the city's undisputed champion. But the real insider move? The $55 "Feed Me" set menu. Absolute paisa vasool—a masterclass in modern Indian indulgence featuring bottomless curry and rice refills. Expect flavor-bomb starters—like the signature Balls of Happiness, delivered with strict eating instructions—and perfectly seasoned Colonel Tso's Cauliflower. Throw in a slow-simmered black lentil 'Aunty Dahl' and a chartreuse-spiked Lychee Cooler to wash it all down. Unapologetically bold. Bring a serious appetite.