Earl of Leicester Hotel

1860s dark-timbered charm. A proper Parkside institution. Pub purists pack the historic front bar of the Earl of Leicester for a flawless $10 Guinness before migrating to the sprawling, high-energy dining hall out back. The ultimate play here? A cheeky Friday long lunch. Ditch the formalities, order at the bar, and brace yourself for plate-dwarfing schnitties drenched in top-tier gravy. Those in the know tackle the sausage rolls—massive, savory portions masquerading as a casual bar snack. Throw in $15 Friday cocktail hours, a brilliantly diet-friendly kitchen, and a bustling atmosphere. Unpretentious Aussie gastropub energy—steeped in authentic British soul.