East End Cellars

Down on Vardon Ave, there’s this brilliant little enoteca that dictates the rhythm of Adelaide's drinking scene. East End Cellars isn't a traditional restaurant—it's a high-energy wine bar where serious oenophiles start and end their nights. Adelaide's hospitality crowd frequently points to the staggering bottle selection and deeply knowledgeable staff, who will effortlessly match a robust McLaren Vale Malbec to your palate. Order at the counter—memorize your table number—and dive straight into a tight, tapas-style menu of stellar small plates. Crisp Hugo spritzes. Golden chips. If you want the ultimate midday steal, the local corporate set always aims for the $30 Wagyu rump steak lunch. Sophisticated atmosphere, unpretentious counter service, serious juice. Book ahead when they throw their legendary street parties—the vibe is electric.