Fishbank Bar & Grill

Right on King William Street. An old bank transformed into a soaring, high-ceilinged temple to marine perfection. Lavish, grandiose architecture—but entirely modern on the plate. Adelaide’s seafood purists constantly point their friends here for the pristine fruits de mer. Think caviar bumps paired with icy vodka shots. Oysters shucked to order. Brilliantly executed, hyper-fresh mullet sashimi that catches even seasoned gourmands off guard. Not feeling the ocean’s bounty? The kitchen fires up a mammoth tomahawk special and tender brisket that carnivores fiercely champion. Those dialed into the CBD dining scene skip the decision fatigue entirely—opting straight for the chef's "feed me" menu. Grab a stool at the bar post-feast. The mixology crew shakes up serious bespoke cocktails. Top-tier ingredients. Electric ambience. A masterclass in upscale surf-and-turf indulgence.