Gin Long Canteen

O’Connell Street’s reigning champion of unapologetic Pan-Asian heat. Gin Long Canteen doesn’t do quiet—expect a buzzing, high-decibel dining room channeling pure pasar malam energy. Adelaide's voracious dining crowd packs the floor for massive, flavor-bomb plates. The undisputed heavyweight? Those sticky, charred lamb ribs. Though you'd be a fool to skip the lobster sliders, bright pomegranate chicken, or that crackling curry soft shell crab. O'Connell Street regulars always steer first-timers toward the $48 tasting menu. Think a staggering lineup of generous sharing plates that practically guarantees a take-home box. Add fun, punchy cocktails, effortless gluten-free flexibility, and legendary hospitality from front-of-house maestro Lim. Fast, loud, and fiercely delicious.